Pork and Sauerkraut (pics)

Mighty_Quinn

Start by sautéing a couple onions and a thinly sliced apple in a little canola oil in a Dutch oven In goes the sauerkraut with a beer to simmer for a few minutes- 3lb pork loin roast along with some potatoes joins the party- Smoked (apple chunks) with the lid off....after an hour and a half and some carrots added to the pot then lid on to finish- All done after another two hours of braising with the Egg at 300* Perfect fall meal!

SigP

Thank you! I just figured out what I will be cooking today.

Village Idiot

Loving the pork, but sauerkraut isn't in my vocabulary.

Mickey

Wow. Bet that is copied in the next few weekends. Nice

travisstrick

It needs a large stein of beer. Looks great. 

Mighty_Quinn

Thanks all-- glad to see you guys enjoyed the cook. This was an easy one for anyone that wants to give it a try. One thing worth mentioning is that I used bagged sauerkraut from the deli section of the the store, not canned (which would work)....the key is to make sure you drain and rinse the kraut before adding to pot...would be overly salty if not. -@Travis...plenty of beer was consumed during cook/dinner...just didn't make the pics-

bud812

I'm off to the store to get said supplys to make this. Mmmm...

Mighty_Quinn

Yeah, carrots aren't really traditional to be in there with pork and sauerkraut, but sounded good to me at the time.

Mighty_Quinn

Chicken stock, apple cider if you like it sweeter, water would even work.

travisstrick

Woodford? Sure, I think I will.

upsmech

I am trying this today sounds wonderful

BYS1981

Lil Brown Shugga for me tonight. I bought a six pack of it, but it way to sweet for me. @mighty_Quinn any stouts or porters you can recommend? I am trying to expand my beer palate, and do so with less hoppy beers thus time of year.

Mighty_Quinn

Great Divide Yeti Imperial stout is one of my favorites right now.

Griffin

Looks wonderful!

SamFerrise

My Q sauces!

NecessaryIndulg

Gorgeous meal! 

BuckeyeBob

Mighty Quinn, this will be our New Tears meal. Quick question on temp. Thinking of cooking indirect at around 350. Is that kind of what you did?

Mighty_Quinn

BuckeyeBob said:

Mighty Quinn, this will be our New Tears meal. Quick question on temp. Thinking of cooking indirect at around 350. Is that kind of what you did?

Yep

BuckeyeBob

Awesome. Thank you sir