Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pork Chops and Roasted Cauliflower Purée
Ok...I'll follow the cured egg yolk thread up with some egged food. We had some company tonight and the first course was the salad shown in that thread...I brined some thick boneless loin chops …1 · -
A Very Different Take on Steak and Eggs
First off, a big thank you to Ayayron for the link to this!!! CURED EGG YOLKS! http://hardcorpsfoodie.blogspot.com/2011/12/cured-egg-yolks.html I started by laying the yolks in the cure mixture (kosh…1 · -
Re: Terminology question
Smoasting1 · -
Re: Gyros, a blow by blow - vertical spit
=D> great cook! I'm gonna try this...maybe with lamb shoulder or leg instead of pork.2 · -
Re: Place setter crack
Read this....clear as can be...sorry, I would cut and paste, but I'm on iPad and it would be one long unformatted paragraph...lifetime limited warranty on egg, 3 years on platesetter, pizza ston…1 ·
Friends
Followed by 1 person