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Re: Thanksgiving - Trying Anything New or Traditional?
Ham and turkey like always....1 · -
Re: Costco Brisket
My hero1 · -
Re: Seeking Input on Possible High-Heat "Turbo" Turkey
I always go at 400. Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2…1 · -
Re: Simple Chicken Dinner
Any leftovers?1 · -
Re: Cooking on the Mini
Have told you this before. If i had to get rid of 4 of my 5 eggs the Mini would survive.3 ·
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