Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT: Any general contractors out there?
You might want to talk with @henapple.1 · -
Re: Second Egg- what to buy?
Have 3 Larges, Mini Max, and a Mini. If I had to go to only two: Large and Mini. If could only have one: Mini.1 · -
Re: New Custom Grate For My MiniMax - tested it out today
Why not have them cut you 10 more and sell them?1 · -
Re: I hate northGAcock...
Nice to see nice to see some things never change on the forum.1 · -
Re: 15lb Turkey
Suggest getting heat up to 400/425 Spatchcocked Turkey and Chicken on the Big Green Egg(you cut out the backbone and cook opened)I like a 11/12 lb bird. If I need lots of turkey I just cook a couple …2 ·
Friends
Following 1 person
Followed by 15 people
