Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Cheese Grits & Egged Shrimp for lunch
11 · -
Re: Spatchcocked chicken - what went wrong?
Did you have a raised grid? Adult beverage? Nap? I covered all my excuses!2 · -
Re: NC BBQ guy got my eyes on some Texas brisket. Advice
TURBO BRISKET BUY PRIME BRISKET AT COSTCO DIRECT AT 300 HALF DOZ OAK CHUNKS BUTT RUB IS GOOD CUT OUT ALL HARD FAT TRIM BOTTOM FAT TO 1/2 INCH INJECT WITH BEEF BROTH COOK FAT SIDE DOWN FOR 4 HOURS PUT…3 · -
Re: OT - What are you doing right now?
1 · -
Re: TEXAS PLANS
I am in Salado. We are 45 miles south of Waco and 45 miles north of Austin on I-35. Easy to get somewhere.1 ·











