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Re: Floppy little brisket
Looks like lunch is covered for the next several weeks :o1 · -
Re: 15lb Turkey
Suggest getting heat up to 400/425 Spatchcocked Turkey and Chicken on the Big Green Egg(you cut out the backbone and cook opened)I like a 11/12 lb bird. If I need lots of turkey I just cook a couple …2 · -
Re: Central TX, Weekend Cooks
At what used to be the low water crossing on East Range Road of Cowhouse Creek (Fort Hood) a young solder tried to see if his new Corolla would float. He was brought to my office at Toyota in Killeen…2 · -
Re: Just bought XL, should I upgrade to Daisy Wheel?
Although I just did belly from Costco as Mike has been doing and was fine at 300. But i do not cook at 225/250 at all.1 · -
GIZZARD CHILI
Turned out very good. Liked the coarse meat.1 ·
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