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Re: Ot - fried eggs
What's her name1 · -
Re: 18,500 posts, 69 years old and 1st brisket
You are soooo safe until i buy my first curry2 · -
Re: Beef ribs on the LBGE
100% the very best meat that can come off anyEgg. Nice cook3 · -
Re: Turkey Legs
Have had very good results at 400/425 direct raised. Yours looks super. Next time toss on turkey wings!1 · -
Re: 18,500 posts, 69 years old and 1st brisket
Now you tell me! So damn proud of myself for the cutting job on the fat. Number 2 brisket will have more fat. You are so right especially if having to hold overnight. I think it would have been just…1 ·
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