Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Next up ... Turkey
Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2 hr cook app) Chicke…1 · -
Smack my sweet ass and call me Sally
Will do this again. Had this bottle in closet for a year or two. Put on over-night and great. Real good lunch.6 · -
Re: Fajitas and Wings
Out of the park for sure :)1 · -
Re: OT - What are you doing right now?
Getting ready to leave Park City UT (spent the past week) in the morning for Taos (F/S/S) then back to HOT Texas..... Will have 52nd anniversary on Sat...3 · -
Re: Pictures of pets
We are in Park City now. This place (not all) allowed Salt in the restaurant. Like this town. She has half a van to do the traveling in2 ·
Friends
Following 1 person
Followed by 15 people
