Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Not Anything Special but Tasted Real Good.
Looks special from here2 · -
Re: For those with AR
Plenty of time for Turbo Butts. TURBO BUTTS · Hot'n fast, 350 for 5 (+ or -) hours to internal to 200. Falls apart and oh so good! Have fun! Be sure you only get a 7lb butt or so for the time (o…1 · -
Re: Trying turbo ribs for the first time
Looks good. I cook at 350 and really like the bite/pull from the bone. Yours looks just right.1 · -
Re: Anyone have an Instant Pot? Are they worth having?
Feel like such a slacker with doing poached eggs then giving it to my Daughter.1 · -
Re: Chilean sea bass
My #1 fish and you did not disappoint. Very nice cook. Like said earlier seems a little long but looks so very good...2 ·
Friends
Following 1 person
Followed by 15 people
