Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: When your wife wants a turkey two days before Christmas...
Next time try that puppy at 400 DIRECT1 · -
Re: help a new guy out.
Spatchcocked Turkey and Chicken on the Big Green Egg(you cut out the backbone and cook opened)I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2 hr cook app)Chicken 3…3 · -
Re: Best way to heat a precooked spiral ham?
NAKED HAM / SMOKE ONLY Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Several years ago went looking for (did not know this at t…2 · -
Re: Brisket..... How I do it.
And it's back...... Still enjoy this post and do miss Travis2 · -
Re: Who is binge watching Longmier this weekend?
4 down tonight and 6 more this weekend of season 6. Wished it would continue.1 ·











