Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Spachcock Chicken & Vegetable Recipe
I cook spatchcocked turkey or chicken @ 400 Direct (no veg pan under as that's not direct). This is a raised cook. As you are asking for ideas I sent this. Lots cooks indirect with veg pan.1 · -
Re: 2014 Rub & Sauce Exchange - Show Off Thread
I almost put in a bottle of Whataburger ketchup. It's all I eat now. Wished I had. But the regular, not spicy1 · -
Re: Any TN Eggers out there?
Henapple is the HEAD CLOWN in TN. I think he is in charge of permits.1 · -
Re: Temp control products
Sold my Digi Q and gave away my Party Q. How is that for a review?1 · -
Re: Eggcessories
Mine in Salado is free for all; cooks and tasters. Plus we give away 4 Minis each year. Big deal is we are only 40 miles up I-35. This will be our 5th year. You will learn more in one day at the Fes…2 ·











