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Re: Bo Saam (Korean Pulled Pork- without the dong pics)
I put on weight just reading your posts.2 · -
Re: Thai Chili Sauce Chicken
Same here. Have a pipe on porch from old gasser and want to attach to really good burner sometime (sometime = past 20 years).1 · -
Re: Thai Chili Sauce Chicken
Are you doing the wok on an egg or burner? Great cook1 · -
Re: Ribs on PS Woo
do them do flat. Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that time. This is cal…1 · -
Re: Veggie Night
Why not grill the tomato? Plate looks great1 ·
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