Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What to put and not to put in your outdoor kitchen?
Just leave an opening for the Egg vs dropping in a hole.2 · -
Re: Smoke (cooked) ham on Saturday, re-warm & glaze Sunday?
I go another way: NAKED HAM / SMOKE ONLY Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Several years ago went looking for (did n…1 · -
Re: Anyone tried Stump Chunks?
Cooking in 3 min's4 · -
Re: Lunch is better IN RETIREMENT
You are jealous of my fluffy seat golf cart my friend.1 · -
Re: Lunch is better IN RETIREMENT
@Botch I have learned one lesson in retirement. That is you (me) need less money than you thought. I have no idea what the hell i was spending $$$$ on but after retirement i had a lot more money for …2 ·











