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Re: Can't get crispy skin!
400 RAISED / DIRECT1 · -
Re: Beef & Pork Ribs
Nice cook.. I am a bigger fan of beef ribs but cook more BB's..... ^:)^2 · -
Re: Spatchcock 1st time cook
Drip pan=Indirect cooking. I do a lot of spatchcock chickens & turkeys (same way). 400 Raised Direct (no drip pan). 400 off your dome temp. Forget grill temp as you will make yourself crazy. Alwa…1 · -
Re: BGE cookbook
I posted this review on the old forum in Feb 2010 and still feel the same about it...... Only my opinion of the new cookbook. First I think it is outstanding tool for people who own eggs and NOT invo…2 · -
Re: Lazy burgers
That stuff is good in milk1 ·
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