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Re: Spatchcock improvement
Just what you are. Cook a lot of them. If time I like 24 hours uncovered in fridge but 80% are cooked out of the bag. The higher heat (400) and raised works best for me. Cooking up top lets the dome …1 · -
Re: General Tso Pork on the Mini BGE (pix)
Now it looks like you are just having fun with that Mini. Nice cook2 · -
Re: 1st attempt at Baby Back Ribs tomorrow
What dries out ribs is over cooking1 · -
Re: 16 Days original ice in Yeti45
Hap I do not understand why not draining water when you have plenty of ice to replace with1 · -
Re: First Try with Skirt Steak and maybe my Last
Good, more for the rest of us. Never with teriyaki.1 ·
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