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Re: Just a boring old pork chop
Sign me up for boring coach1 · -
Re: Need advice on Rub for Turkey please.
Spatchcocked Turkey and Chicken on the Big Green Egg (you cut out the backbone and cook opened) I like a 11/12 lb bird. If I need lots of turkey I just cook a couple ( 1 & 1/2 hr cook app) Chicke…3 · -
Re: Boneless Chuck Roast on the Mini
99.9 just need tots for 100% ^:)^2 · -
Re: Wings
Rub, 400 raised direct and last ten min 50/50 mix of:1 · -
Re: instant read thermometer
Save the money and wait for the pen.1 ·
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