Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Why I Love My Egg...
Quick, doing what he liked. Not bad all considered........ ((damn, I must be getting really old))1 · -
Re: New member
Welcome. This is how I do ribs. Baby Back Turbo Ribs (No flip) 350 indirect for 1hr 40 min. Before cooking: Pull membrane , rub, mustard, rub. Put on at 350 and leave the hell alone for about that ti…1 · -
Re: What kind of store did you buy your BGE from?
My first was a Small and got it with Airline miles delivered to the house. My next was a Large and as a Demo from BBQOutfitters in Austin at an EggFest. I won my first Mini at the Plano EggFest. My n…2 · -
Re: Prototype Mini Max Woo #3 Fits the BGE Platesetter
Correct1 · -
Re: Best Online Source of BBQ Sauces, Rubs, etc
Do what NOLA said.1 ·











