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Re: Chicken Stuffed with shrimp, crab, bacon & rice.
You have some serious skills...1 · -
Re: First pork tenderloin stuffed with spinach,3 cheeses and bacon lattice.
Wowsers......you swung for the fences w/ this one.1 · -
2nd Brisket on BGE
Hi All, Just wanted to share my experience w/ Smoking a brisket on my BGE. Brisket: 8.3 lbCook temp: 275Cook time: 9 hrsRub: Rudy's RubCook Method: Indirect w/ Plate setter legs up (Water Pan)Br…1 · -
Re: Chicken Bombs! (pics)
You smacked this one outta the part....Looks Awesome!!!1 ·
