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Re: Tips for cooking bone in ribeye
I'm going to assume its a pretty thick cut. I like to cook thicker cuts using the reverse sear method. Basically, you cook indirect until the meat reaches the desired temp then take it off and let it…1 · -
Re: Shrimp and fried grit cake with Tasso cream sauce
Wow! keyboard stopped working, had to dry up all the salivation....1 · -
Re: A warning for people taking selfies with an alligator.
I wouldn't try to catch one either: https://youtu.be/W1KWfGlCCas2 · -
Re: Sometimes brainstorming with a teenage boy leads to an awesome culinary experiment.
Sell that to Hardee's or KFC! Million dollar idea!1 · -
Re: Ohh boy.... yeti, rtic, and now.....
I ran across the 20 oz version of the Mossy Oak Vac sealed tumbler on Friday night and bought the only 2 I could find. Tested them out immediately with an overnight ice challenge and they are true to…1 ·
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