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Re: Reverse Sear vs Sous Vide
I just don’t get the sous vide thing, I want to as I bought one. But it just doesn’t compare to reverse sear for me. It’s not terrible, but I wouldn’t call it good. I do like it for veggies, eggs, an…1 · -
Re: 4lb steaks! I’m thinking Reverse Sear?!?!?
I’m sure glad they don’t charge 22 bucks an lb around here. Yikes.1 · -
Re: The beef rib....my go at it....
Nice, I’m not sure there’s anything better in this world than plate ribs.1 · -
Re: KAB lets see em!
Mine is about toast after 2-3 years, but I’m more concerned with the fact that you don’t use the egg year round. Winter egging is fantastic.4 · -
Re: note to self
I am also a Lions fan, so it goes beyond the New Year.1 ·
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