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Re: OT- SV lobster tail, with lobster oil, and mukimo
Excellent doesn’t even do that justice. Killer cook!3 · -
Re: Fire down below
That’s what I was thinking if people are insistent on using the can. By rotating it it would act similar to closing the bottom vent except you’re still getting air to the fire bowl air holes so the …1 · -
Re: Poultry and pork turning out like this
Thank you for that brain tid bit. I will now store it in my Mind Palace1 · -
Re: Poultry and pork turning out like this
I have a hard time getting wet chicken to brown up too. I’m guessing it had to dry the moisture before the browning will begin.1 · -
Re: I need help with my spareribs ! I don’t want pulled pork!
ToothpIck or probe poked into the meat. When it goes in with no resistance like warm butter the ribs are ready. Bend test is when you pick the rack up by one end with tongs and the rack bends to almo…1 ·