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Re: Damn Short Ribs
Thanks for the good words all! This is what dinner was supposed to look like, it just happened 1 day later. Heated it up in the Anova Sous Vide (View Post) -
Re: Damn Short Ribs
Can't edit 1st post so here they are. 10 1/2 hours later till they probed with zero effort. 204-205. Was anxious so I only let em rest for 45 min in the cooler then another 20 on the cutting board. A… (View Post) -
Re: Elk Meatloaf
Nice! Love elk and I am almost out! (View Post) -
Re: TV show CHOPPED tonight...
Thanks for the heads up! Not a regular watcher but this combo may be good to watch. Get some ideas. (View Post) -
Re: 15lbs brisket cooked in 11 hours
Physics in my backyard are different! Started out as 8.5 lbs, prob 1-1 1/2 trimmed off. Went 12 hours at 225. Your cow was hauling ass! (View Post)
