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Re: Crispy crunchy chicken skin
Mid-way through you'll need tip the chicken to drain any pooled juice between the breast to keep it crispin. I wasn't ready for that amount of drippings1 · -
Crispy crunchy chicken skin
This was crispy crunchy and just awesome so I had to share. Dry brined overnight with rub of 2 parts kosher salt and 1 part baking powder. For binder mix 2tbsp mayo and 1tsp dijon mustard. Slather a …17 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
2 · -
Re: What Are You Buying Right Now? (non-OT version)
Now I need practice, lots and lots of practice.2 · -
Re: You are all cheating! (Gate Keeping Teacher)
Lesson 1 How to make 3 cheese blend7 ·
