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Re: OT - What are you doing now? (2024)
That's awesome ColbyLang.1 · -
Re: Prime Rib Roast
Dry brine over night sous vide, torch finish. Perfect6 · -
Re: OT - What are you doing now? (2024)
Enjoyed dinner with Mrs.C celebrating our 33rd anniversary. Now we're getting ready to watch our Alma mater beat Notre Dame Go Hoosiers5 · -
Re: OT - Pictures of Pets (2023)
Sorry for your loss.1 · -
Re: What Are You Chef-ing Tonight, Dr?
This was the first time trying these. The temperature was 180 and I let it soak for 12 hours. Added three pats of butter, tablespoon roughly, and 2 pinches salt. I was going to make patty melts, but …10 ·
