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Re: First Ever Spatchcock
Honestly, that’s an incredible first spatchcock right there. What temp? I do mine at 400° direct for 90 minutes. SO JUICY! But my skin isn’t quite like yours. Yours looks AMAZING!1 · -
Re: Eggs in Restaurants
Lots of infrastructure comes with low-and-slow in restaurants. The usual “safety zone” rules kill the idea of these cooks with the health department pretty quickly here in NC. Beyond that, there’s si…1 · -
Re: NEW Rotisserie!
Great idea, but I’m concerned about leakage around that band now?2 · -
Re: Completely off topic and not related to BGE
Hope your back is doing great as well my friend. Nice to see ya here again!2 · -
Re: OT: expiration dates - not on food but car tires! : OT
We don’t really deal with anything, other than checking tread, here in NC, but a few things have learned: if you’re seeing visible dry rot, the tire needs replacing. Tires have a chemical that fights…1 ·
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