Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
FOUR Butts on one LBGE
Greetings friends, I’m starting to get the brisket burnt end dialed in, but pork is so much easier, and cost effective. Keeping busy while being “furloughed...” hope you all are all very well3 · -
Re: A Tribute Cook
Worthy tribute!1 · -
Re: VIRGIN! — at brisket burnt ends and FB500
Slammin’. Pretty much going to do this from now on. Just gotta account for long second time on the burnt ends. And I do think a rack (like a screen?) will help.1 · -
Re: Looking for a thermometer/controller, There are so many good ones to chooses from
1 · -
Re: VIRGIN! — at brisket burnt ends and FB500
I did not. One thing I need to get is a screen or something for the bottom of the pan. Eventually I strained them out but, for the most part they just sit there boiling in their own oil.1 ·
Friends
Following 6 people
Followed by 3 people
