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Re: Big Green Egg Pizza Wedge
How do you shut the egg down after a cook? Pull red but wedges out?1 · -
Re: Smoking a turkey
I’m on the spatchcock train, as well. So two different birds every year. Different rubs and smoke. 90 minutes 400° indirect. Only problem is gravy… ::1 · -
Re: Piercing the skin on turkey
I’m rubbing so much butter and spices between the skin and the meat, piercing isn’t really needed..2 · -
Re: OT - THE Dusty Bourbon Hoard - OT
Interestingly, you don’t want the bourbon to change. Change is bad. It’s definitely a niche market, but there are ridiculous bucks to be had for old dusty bottles. At this point, I have an offer for …1 · -
OT - THE Dusty Bourbon Hoard - OT
Greetings friends! this basement find of more than ~25 bourbon bottles was in my family’s basement for 50 ish years. Now - I’m getting offers to sell one or two here of there, or the entire batch. Wh…1 ·
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