Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Rib IDIOT — Help?
Special mention goes to the pork butt I smoked overnight , as well. The large BGE was running solid from 3 am to 10 pm without reloading any lump. I did add three chunks of cherry for the ribs. That’…3 · -
Re: Rib IDIOT — Help?
We went with 18 minutes an natural release in the instant pot onto a very smoky egg for 45 minutes with multiple saucings... Back onto the egg for two more hours with more sauce lol end product was p…4 · -
2019 BB Potjie Pot??
Greetings friends, someone, I’m sorry I don’t remember, had a potjie pot at Butt Blast this year. I remember it being awesome. So. What was it? How do I use it? Where should I get it? i gots to HAVE …1 · -
Re: Tough brisket flat
Keep it simple. Salt and pepper rub smoke at 225 start probing when internal temp hits 190 when everywhere probes like melted butter, wrap in aluminum foil, then a towel, and leave in a warm cooler f…2 · -
Re: Butt Blast 2019
7 ·
Friends
Following 6 people
Followed by 3 people
