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Re: How can I cook a turkey and tenderloin with 1 egg?
Spatchcock raised direct 450° dual grate setup turkey on the bottom 90 minutes beef on top pull the tenderloin at 110° after turkey hits 165°+ pull the bird, open the vents, when the BGE goes full th…3 · -
Re: “Chartoonery” Balls
Interested also in hearing about your source of olive wood? What’s the impact in the flavor?1 · -
Re: SURPRISE!! Tiny Brisket!!!
Thanks! Nona just dropped a few slices over on her way back to the hospital. Had a bite.. eats like a moist and classic brisket slice, flavor close to a jerky or slim Jim almost. So - looks to me li…2 · -
Re: SURPRISE!! Tiny Brisket!!!
Friend’s update - She says it’s OMG delicious and it’s a good thing the dogs don’t have springs in their legs anymore. Here’s a quick pic and one of the dogs, Levi. Thanks for the help gang. I knew I…4 · -
Smoked Wagyu Beef Tallow
Greetings friends! I smoked a tiny brisket for a friend, and decided there was enough room to put a tub of wagyu tallow in for a smoke. I’ve never used tallow. I get the concept. Figured it was time …5 ·
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