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Smoked Wagyu Beef Tallow

MaskedMarvel
MaskedMarvel Posts: 3,417
in EggHead Forum
Greetings friends!

I smoked a tiny brisket for a friend, and decided there was enough room to put a tub of wagyu tallow in for a smoke.  

I’ve never used tallow. I get the concept. Figured it was time to smoke some up and jar it off for use later. 

I’ll probably put one jar on the shelf, one in the fridge, and the rest in deep freeze. 


Large BGE and Medium BGE
36" Blackstone - Greensboro!


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Comments

  • lousubcap
    lousubcap Posts: 36,684
    I use it as it keeps for well better than a year if in the fridge.  Almost like a secret sauce.
    BTW- how was the baby brisket?

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • MaskedMarvel
    MaskedMarvel Posts: 3,417
    lousubcap said:
    I use it as it keeps for well better than a year if in the fridge.  Almost like a secret sauce.
    BTW- how was the baby brisket?

    Haven’t heard back yet! I’m sure they’ll let
    Me know soon. 
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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