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Holy COW — 30 day dry aged prime NYers (blackstone)
greetings friends dont even know where to begin. I just had an emotional experience with 30 day dry aged prime ny strip off the blackstone. I have a source. Price can’t be beat... i shall never buy r…2 · -
Re: Brisket Recommendations
Beefcake!! Beef caaaaaake!!! ok. Now I got that out of my system. Everyones different- here’s mine. First things first. Open a beer. Drink it. Ok... THE MEAT! Pick the packer trimmed brisket up insid…5 · -
Re: How cool is cherry smoke?!!?!?!
I smoked some cherries over some chicken smoke the other day. Delicious.5 · -
Re: Once again...Zero bark...Frustrated
From what you’ve posted - the first thing that comes to mind is: are you opening the lid a lot? Maybe that could be venting surface temps that could be cooling the surface? my bark is usually dramati…5 · -
Re: OT: Help Me Pick a Gyuto
The handle is shaped like a “D” on the classic - they make different ones for left or right handers. The premier has the hand hammered finish that, imho, really does help release food. Either are gr…4 ·
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