Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ok. I’m biting the bullet on the VP230…
We set the vac time to 15 seconds and the bubbling juuuuust starts then. Food temp going in is warm but time wise still safe. Goal is to get air out so they can be reheated easily. 15 seems to do the…4 · -
Re: Wild black cherry and oak smoking wood in central IL
Drag those down to NC for me, would ya?1 · -
Re: Ok. I’m biting the bullet on the VP230…
I loaded it. Fun aside - anyone know what oil goes in there? Aftermarket oil viscosity etc varies wildly. There’s an 800 number on the machine if I have questions, but I figured I’d ask the experts.1 · -
Re: Ok. I’m biting the bullet on the VP230…
You’re correct - there’s at least an inch of waste. We’ll be donating that machine and leftover extra bags to a local. There’s a “freecycle” style Facebook group I’m in that will cooperate up and ho…2 · -
Re: Steak Oscar Anniversary Dinner
I’ll be 95 when we have our 43rd anniversary. I’ll be looking forward to this cook! :):) congratulations my friend!2 ·
Friends
Following 6 people
Followed by 4 people
