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Markasef

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  • Stuffed chicken legs on Mini

    MarkasefMarkasef
    This is a combined technique, cooking first indirectly and then finishing on the grill. Stuff the deboned, beautiful free-ranged chicken legs with chopped chicken liver, rosemary, thyme and basil. Se…
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  • Whole chicken in the Mini!

    MarkasefMarkasef
    Hi, I’m the proud owner of a Mini for several weeks. Cooking a whole chicken has been on my mind from the first second. I tried it, and the result was just amazing. Firstly, I took out the upper cera…
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