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Re: Lid Won’t Stay Up; What to Do?
Looks to me those bolts snapped! Look inside the holes, they are plugged! If that is the end of the bolt ... you'll need to drill those out. You could take one of the remaining bolts on the othe…-1 · -
Re: the mythical half inch steak
Half inch? Safest way is to pan cook in butter ... then a few seconds on the grill to make it look preddy.1 · -
Re: Pork Ribs Foil or not?
I'm not sure you're going to get that nice tenderness if you don't wrap. Will it taste good, heck ya! But it will be dryer and a bit tougher. My suggestion is to wrap, but adjust the t…1 · -
Re: Workplace competition part II: PORK BUTT
I really encourage you to make a batch of this ... it is incredible. My wife is from North Carolina, and says this is perfectly what she remembers as good pork BBQ from here area. From the few times …1 · -
Re: Work brisket competition
I now inject with vegetable broth before I start the cook, and then again just before I wrap ... beef broth I find turns the brisket too salty. But of course, you could try no salt beef broth ... I …0 ·
