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Re: Biltong vs Jerky
I know guys in South Africa that just hang them in their garage. But I think a running fan is a good idea. For sure it helps speed up the cure.1 · -
Re: Biltong vs Jerky
I'm going to guess, that curing Biltong is even simpler than jerky. You need ambient temperature, around 70F, but let's say between 65F and 80F ... 70F preferred. And you need a fan to circulate air.…4 · -
Re: Issue with Heat Control
These units have heat momentum ... what's that? It's kind of the same as speed momentum ... so think about a boat that's going 50 mph ... and you try and stop ... you aint stopping instantly, it take…2 · -
Re: Sausage help
Well, you got to start off slowly, and when you see your casing has that "gliding" action, you can definitely pull a lot faster. But you want to make sure your sausage stays thick ... you g…1 · -
Re: OT - What are you doing right now?
Well, forget about smoke penetration lol. Is she making pork stew?1 ·