Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Ever Spatchcock
I have never, ever ... and not even had a close second to ... tasting something better than an egged turkey. Not deep fried, not over roasted, nothing ... the EGG TURKEY is king, by a long shot.1 · -
Re: OT - What are you doing now? (2025)
Wow .... wow, wow. Between the trillions lost on stock market ... 100's billions in USA projects that are now on hold or cancelled due to lack of business confidence ... HOW is this worth it?? W…2 · -
Re: OT - What are you doing now? (2025)
Did I ever mention I hate this part of the year ... ughhhhhh. Someone PLEASE take me to Hawaii.1 · -
Re: OT-but timely-Standard vs Daylight Saving Time- where are you and comments!-OT
3. When we fall back, we cut light at end of our day by 1h ... I don't like coming home to darkness. I'd rather live with it being a little darker in the morning ... who needs the sun at 6 …4 · -
Re: Charcuterie - Show us your work
Looks amazing. I just made a batch of capicola ... I am trying to make them hotter than last year ... we added more spice outside, but I guess it is hard to get the seasoning to penatrate in such a …1 ·
