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Re: Biltong - Cured Beef
Agreed, I go only by feel ... from what I read, it will be good around 50% weight loss, but I never reconciled that, so not sure. The feel I'm looking for is a dry outer, and it squeezes with s…3 · -
Re: Biltong - Cured Beef
I don't think you need to block those holes. Billtong in the traditional method is hung in a garage in south africa with a large fan blowing across them. I think flow and humidity just determine…2 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
Just got this for my wife, fully loaded 2024 Jaguar F-Pace ... she is in love (but not more than she loves me, hahaha)!7 · -
Re: Best Brisket Leftovers?
Steak brisket tramezzini. Brisket Tacos.1 · -
Re: Turkey Time-Temperature Recommendations Needed
Remember to pre-ice your turkey breasts to sub-cool them ... I put ice packs on them pretty much first thing, and work around them, and only take them off just before I put the turkey in ... DO NOT p…1 ·
