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Re: Egg not cooking properly
If the temperature around a piece of meat is 250F, it will pretty much ALWAYS need the same (similar) amount of time to cook in any device. It's thermodynamics and chemistry ... call it the laws…1 · -
Re: Uhmmm....
If you asked me to bet this subject would be on page 11 by now ... I would have bet my house against it. Well done guys.1 · -
Re: First Brisket Cook was a success
Nice smoke ring!1 · -
Re: How long will a brisket FTC?
I held for 4.5h on Saturday ... was still somewhat hot when I pulled it, and definitely juicy. I think the sweat spot is 2h to 3h ... but nothing wrong with 4h.1 · -
Re: OT-What are you buying right now?
Why did I feel like crying for joy, as if we had just won WW2, throughout that entire video? Very inspirational!1 ·
