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Re: Beef Belly Burnt Ends
Yeah that's why I asked if they were tender ... because low and slow, and bringing to 200F would have likely tenderized all that, as it does with beef plate ribs.1 · -
Re: Which thermometer should I use.
Where are the MEATERs sitting, close to the meat, or in the dome? There is always a temperature difference between the dome and grill ... especially at the beginning of the cook, and they come togeth…4 · -
Re: What Are You Chef-ing: Super Bowl Edition
What a lambasting. I think Vegas won the most money with Eagles taking the SB. I couldn't believe the spread was so close ... but my goodness, I didn't think KC would crumble like this ... …3 · -
Re: OT: Life Goals For Bourbon Afficianados
ZERO chance ... the Libs in Canada (and for our US friends, this is the equivalent of Dems) are about to get decimated in the next election. Canadians are tired of this liberal BS ... we want govern…3 · -
Re: Getting Temps down to 225-250?
I'd be worried about cracking my ceramic by heat quenching too much ... I think that's a dangerous game.3 ·
