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Re: Should I crank up the vents?
More fire = more temperature. You are cooking at 195F now ... even with the energy going into the cook ... temperature is at 195F and it's at that temperature the energy goes into the cook. As t…1 · -
Re: Heating up brisket
Keep piece of meat cold, cut off slices as you need for meals. Honestly, 15 seconds in the microwave ... incredibly juicy ...1 · -
Re: First Brisket Cook
I send lousubcap's advice, he is great help here. But here's a summary: - season the night before, rub on lots of seasoning. - cook indirect at 225F - when internal hits stall (at around 16…2 · -
Re: OT - What are you doing right now?
Yeah, and now you can't cut your grass in between business meetings. I'm all for working at home permanently!3 · -
Re: What Are You Buying Right Now? (non-OT version)
I have the same, it is awesome. I do hope they don't stop support for the software, as it's so easy to program the remote by simply picking the hardware it needs to control.1 ·
