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Re: Best lamb rub? Planning ahead.
paste of olive oil, garlic, rosemary, salt and pepper. Also great if you cut small slits throughout the roast and and in each slit, insert a half garlic clove and sprig of fresh rosemary3 · -
Re: OT: A Couple Of SF Build Photos
Amazing. Safe travels! Hope you make it home before the next round of snow hits. You'll need to fire it up to keep the snow from sticking!1 · -
Re: ALERT!! ALERT!!! 3RD ANNUAL NEW ORLEANS BRISKET CAMP OCT 22ND 2016!!!
Looks like it was a fantastic weekend. Thanks for documenting it so well for those of us that are forced to live vicariously through internet message boards!2 · -
Re: For Cen-Tex. A 38.3 pound monster in the making.
I cut the trimmings into 3/4 or 1 inch cubes and render in a slow cooker for 10 hours. Then ladle the amber liquid tallow into jars, where it wil harden at room temp. Great for biscuits and pie crus…3 · -
Re: USA Road Trip ... What Shouldn't We Miss?
seconded on all of the museums that are part of the Buffalo Bill center in Cody WY! budget plenty of time for them!1 ·
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