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Re: 1st attempt at making sausage
The only thing I can add is to have a helper when stuffing. I'll bet they will save you a whole lot of clean up1 · -
Re: from liquid hot to frozen the Food Saver way
I pre freeze almost everything. An hour or so in the freezer is enough to keep the meats juices from being sucked into the sealing area making a much more reliable seal1 · -
Re: What do you want to know?
you people that think you know it all really piss off those of us that do1 ·
