Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Knife Recommendation?
you really can't go wrong with the victorinox to start with. Highly rated by cooks illustrated and over 3000 reviews on amazon. I have 3 of them. Inexpensive and I use them to practice my knife…1 · -
Re: Smoked Cuban Stuffed Pork Chops W/ Mustard Glaze
Damn! A meat sandwich. Awesome.1 · -
Re: a new hatchling
Thank you all. @Dyal_SC . Got the ss cart here... http://www.webstaurantstore.com/regency-18-gauge-24-x-36-304-stainless-steel-commercial-work-table-with-undershelf/600T2436G.html I took the opinion …2 · -
a new hatchling
A little over a year ago having an egg was a dream that was finally realized when I bought the large. Recently added a minimax. Pics of one of its first cooks. Boneless chicken breasts raised direct …6 · -
Pork fish
Was at a farmers market recently and was introduced to a cut of meat that I had never heard of so bought one to try on the farmers recommendation. Got it home, prepped it with some simple dizzypig ra…1 ·
