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Luvs to shoot clay

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I have not logged on in a very long time. Is Spring Chicken still around?

  • Re: Moist meat

    Luvs to shoot clayLuvs to shoot clay
    I've done a couple and they were really moist but you really don't need to do it, spatchcocked is just as moist and they cook faster and you have that half of beer (that you didn't use) left over to …
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