Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: PSA - Rockwood lump on sale at Ace on-line
That’s a good deal. Thanks for passing it along!1 · -
Re: OT - Food Saver advice
FoodSavers are a must. I have used them for many years and couldn’t live without one.2 · -
Re: OT - Time for a new phone - iPhone 8Plus or X
Love my X. Screeen is actually bigger (per specs) but the phone is smaller and fits in my pocket much better. I’m glad I got it.1 · -
Re: Show us your "egging place"
3 · -
Re: Clean old egg
I personally don't like 1000 degree burns, but it's just me. I will cook a pizza at 550 then raise it to 700/750 and burn off all the remaining lump. Works ok for me but I do know many go nuclear wit…1 ·