Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Several Eggheads Met Nelly
She was a great dog Mick. Tough thing to go through. Sorry2 · -
Re: Prime Rib??
Each to his own but you are going to be way past medium rare if you pull at 135* With a large piece of meat you will get 10* or more rise in the rest1 · -
Re: 18,500 posts, 69 years old and 1st brisket
Rookie3 · -
Re: GTA (Toronto in GWN) Costco - 20lb Dragon Breath lump charcoal $13.99
Jeezus Gary you're turning into tha naked Canuckian know it all.1 · -
Re: Newby needs advice
I went years without too. Then Ron got me some of the Rutland and now I don't burn all my lump off after I shut it down1 ·












