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Re: Petite Shoulder Tenders (Beef)
Ahhh! The Scotch tender. Aye Laddie.1 · -
Re: 18,500 posts, 69 years old and 1st brisket
And young too. Very few posts though1 · -
Re: 18,500 posts, 69 years old and 1st brisket
Rookie3 · -
Re: Flipping veggies while controlling temperature
I always try to undercomplicate things. You let in a little air...temp goes up for a few minutes....don't worry about it.2 · -
Re: Prime Rib??
A slow cooked roast will look more rare than it is too.1 ·
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