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LetsEat

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  • Re: Bagels Egged or Oven?

    LetsEatLetsEat
    You are most kind. Who knows, you may decide to whip up a batch of bagels someday. This dough is very easy to manipulate with its long ferment and cold temperature. The key to easy release from the …
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  • Re: Bagels Egged or Oven?

    LetsEatLetsEat
    You are most welcome @caliking. Let me know how your bake turns out. I see @ColbyLang clarified the differences of non-diastatic and diastatic malt powder. I settled on the non-diastatic for the wat…
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  • Bagels Egged or Oven?

    LetsEatLetsEat
    This morning I posted a photo of a freshly baked breakfast bagel on WAYCTD and received compliments and requests for the deets. Bagels have always been my go-to breakfast nosh and I had become increa…
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  • Re: What Are You Chef-ing Tonight, Dr?

    LetsEatLetsEat
    Sorry, I just saw this. I would be more than happy to share my recipe. It’s nothing complicated, just basic bread making techniques. Let me post it after I complete my bagel bakery marathon.
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  • Re: What Are You Chef-ing Tonight, Dr?

    LetsEatLetsEat
    If you lived on my cul-de-sac I would be more than happy to deliver some! My neighbors love it when I leave bakery bags for their morning coffee. I do make gravlax and will serve that for Easter bru…
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