Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Drunken Tomatoes
I assumed the title would get the attention of my fellow eggers :o. Drunken Tomatoes were the result of an abundant garden harvest and the time crunch of hosting a cocktail party. These little gems o…2 · -
Re: Out of my element.
@SGH are taking registrations for "Kitchen Camp" ;)1 · -
Re: Out of my element.
Delicious! You are welcome to cook in my kitchen anytime.1 · -
Re: Time to get organized!
@GATtravellor ^^^ I've already adopted 3 children but you and others are welcome anytime to cook & party! My indoor & outdoor kitchens are always filled with friends. I promise to snap p…1 · -
Re: Time to get organized!
Thanks @Cazzy. The layout is truly efficient for quick baking. No weevils, ants or bugs in 25 years! I average #25 flour a week - bread, buns, cookies, cake, pie, pasta and of course pizza. That bein…1 ·
