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Re: What are you drinking....now?
4 · -
Re: What are you drinking....now?
I really enjoyed this one as well! Mikerphone has made some very solid stuff.2 · -
Bacon jam
First time making this and used the big clock box in the kitchen but planning on topping egg cooked burgers with this wonderful concoction. Thick cut bacon diced and cooked. Onions and shallots caram…3 · -
Re: Duck breast prosciutto
Sure thing. I basically followed josh Weissmans instructions for it. Tightly packed in salt and aromatics such as peppercorns, rosemary, thyme, etc. really whatever you prefer at this stage but the …2 · -
Duck breast prosciutto
Decided to try my hand at this and very happy with the results. 24 hour salt and aromatics brine. Rinse and pat dry. Wrap in cheese cloth and hang via kitchen twine for 21 days. Today was my first da…3 ·
