Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Smoked sausages
Decided to bacon wrap some local butcher shop hot dogs and sausages tonight.3 · -
Re: What are you drinking....now?
1 · -
Bacon burnt ends
Started with slab bacon covered in honey mustard and lanes Bbq kapalua seasoning. Cooked on the mini max at 225 for a few hours with rockwood charcoal and apple wood chunks. Glazed with buckeye bbq s…7 · -
Re: What are you drinking....now?
Pretty sure the beer I recently had was aged in the 1792 barrels. Cheers!2 · -
Re: Smash Burgers w/ Boursin & shishito peppers
Great looking cook!!1 ·
